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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This sauce is to die for!!!! Ingredients:
1 cup pancake syrup |
3 tablespoons butter |
1 dash salt |
1/2 cup light cream |
1/2 cup pecans (chopped) |
Directions:
1. Boil syrup till a small amount forms a soft ball in cold water (236°).
2. Remove from heat and add butter and salt, stirring till butter is melted.
3. Cool.
4. Add cream and pecans, and then serve on your pancakes.
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