Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through.
- Beat butter and sugar at medium speed with an electric mixer until fluffy. Gradually add flour, beating just until blended. Stir in pecans and vanilla.
- Divide dough in half, and shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in parchment paper, and cover and chill 1 hour or until firm.
- Preheat oven to 325°. Cut logs into 1/4-inch-thick rounds, and place 1/2 inch apart on parchment paper-lined baking sheets.
- Bake at 325° for 18 to 20 minutes or until lightly golden. Let cool on baking sheets 5 minutes. Transfer to wire racks, and let cool completely (about 20 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3564.94 Kcal (14926 kJ) | ||
| Calories from fat | 2202.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.77g | 377% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 33.58mg | 1% | |
| Potassium | 727.32mg | 15% | |
| Total Carbs | 308.98g | 103% | |
| Sugars | 62.47g | 250% | |
| Dietary Fiber | 16.4g | 66% | |
| Protein | 41.33g | 83% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.5mg | 30% | |
| Calcium | 158.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 522.89 Kcal (2189 kJ) | ||
| Calories from fat | 323.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 377% | |
|---|---|---|---|
| Cholesterol | 71.58mg | 163% | |
| Sodium | 4.93mg | 1% | |
| Potassium | 106.68mg | 15% | |
| Total Carbs | 45.32g | 103% | |
| Sugars | 9.16g | 250% | |
| Dietary Fiber | 2.41g | 66% | |
| Protein | 6.06g | 83% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.8mg | 30% | |
| Calcium | 23.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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