Directions:
- Preheat oven to 350°F; line two baking sheets with parchment paper. In a medium bowl, mix 4 tablespoons unsalted butter, 3 tablespoons sugar, 2 tablespoons all-purpose flour, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until smooth; mix in 2/3 cup rolled oats.
- Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden, rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute with a very thin metal spatula, transfer to paper towels to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.61 Kcal (216 kJ) | ||
| Calories from fat | 23.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 42.96mg | 2% | |
| Potassium | 21.23mg | 0% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.62g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 475.18 Kcal (1989 kJ) | ||
| Calories from fat | 219.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 4% | |
|---|---|---|---|
| Cholesterol | 46.85mg | 2% | |
| Sodium | 395.56mg | 2% | |
| Potassium | 195.49mg | 0% | |
| Total Carbs | 60.8g | 2% | |
| Sugars | 24.44g | 11% | |
| Dietary Fiber | 3.83g | 2% | |
| Protein | 5.68g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.9mg | 1% | |
| Calcium | 33.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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