Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until lightly browned, 5 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1854.87 Kcal (7766 kJ) | ||
| Calories from fat | 844.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.81g | 144% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 335.11mg | 14% | |
| Potassium | 485.27mg | 10% | |
| Total Carbs | 233.95g | 78% | |
| Sugars | 88.47g | 354% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 19.89g | 40% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.1mg | 12% | |
| Calcium | 164.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 467.52 Kcal (1957 kJ) | ||
| Calories from fat | 212.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 144% | |
|---|---|---|---|
| Cholesterol | 61.51mg | 81% | |
| Sodium | 84.46mg | 14% | |
| Potassium | 122.31mg | 10% | |
| Total Carbs | 58.97g | 78% | |
| Sugars | 22.3g | 354% | |
| Dietary Fiber | 1.43g | 23% | |
| Protein | 5.01g | 40% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.5mg | 12% | |
| Calcium | 41.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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