Directions:
- In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt; blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.34 Kcal (3539 kJ) | ||
| Calories from fat | 412.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.82g | 70% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 501.24mg | 21% | |
| Potassium | 457.41mg | 10% | |
| Total Carbs | 87.11g | 29% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 23.01g | 46% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 413.17 Kcal (1730 kJ) | ||
| Calories from fat | 201.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 70% | |
|---|---|---|---|
| Cholesterol | 89.82mg | 61% | |
| Sodium | 244.98mg | 21% | |
| Potassium | 223.56mg | 10% | |
| Total Carbs | 42.58g | 29% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 2.67g | 22% | |
| Protein | 11.25g | 46% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 15% | |
| Calcium | 29.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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