Directions:
- Preheat oven to 300 degrees.
- In bowl at medium speed beat butter and sugar until light and fluffy. Beat in vanilla and 2 Tablespoons water.
- Reduce speed to low; gradually beat in flour until just combined. Stir in chopped pecans.
- Shape dough into 1 balls; place 1 apart on ungreased baking sheets lined with parchment paper. Flatten cookie dough with fingers.
- Bake until golden, 20-25 minutes. Remove from pans; cool on rack.
- Sprinkle with additional confectioners' sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.57 Kcal (4939 kJ) | ||
| Calories from fat | 876.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.43g | 150% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 841.14mg | 35% | |
| Potassium | 338.35mg | 7% | |
| Total Carbs | 75.22g | 25% | |
| Sugars | 31.45g | 126% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.1mg | 23% | |
| Calcium | 166.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 569.59 Kcal (2385 kJ) | ||
| Calories from fat | 423.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.05g | 150% | |
|---|---|---|---|
| Cholesterol | 58.92mg | 41% | |
| Sodium | 406.17mg | 35% | |
| Potassium | 163.38mg | 7% | |
| Total Carbs | 36.32g | 25% | |
| Sugars | 15.19g | 126% | |
| Dietary Fiber | 4.57g | 38% | |
| Protein | 5.42g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2mg | 23% | |
| Calcium | 80.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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