German Chocolate Brownies Recipe

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Ingredients:

Serving

1 1/4 cups flour
1 1/4 cups unsweetened cocoa powder
2 cups sugar
2 cups vegetable shortening
1/2 cup light corn syrup
1 1/2 tsp pure vanilla extract
1/2 tsp salt
6 large eggs
1 1/2 cups half-and-half
1 cup sugar
1/2 cup unsalted butter, room temperature
6 large egg yolks
2 tsp pure vanilla extract
24 oz sweetened flaked coconut
2 cups pecans, chopped

Directions:

BROWNIES: Preheat oven to 350.
Butter and flour a 17x11-1/2x1 baking sheet.
Whisk flour and cocoa in a medium bowl; set aside.
Using a mixer, beat sugar, shortening, corn syrup, vanilla, and salt in a large bowl.
Beat in eggs.
Add flour mixture and beat just enough to blend. Spread to edges in prepared baking sheet.
Bake until tester inserted in center comes out with a few moist crumbs attached (about 23 minutes).
Cool completely on a rack.
TOPPING: In a large saucepan over medium heat, stir together the half-n-half, sugar, butter, yolks, and vanilla until mixture thickens (about 180 degrees). Stir constantly for about 15 minutes. Do not allow to boil.
Fold coconut and pecans into topping. Chill one hour then spread over brownies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.79 Kcal (1356 kJ)
Calories from fat	230.26 Kcal
		% Daily Value*
Total Fat	25.58g	39%
Cholesterol	59.17mg	20%
Sodium	137.98mg	6%
Potassium	157.58mg	3%
Total Carbs	23.08g	8%
Sugars	10.54g	42%
Dietary Fiber	2.77g	11%
Protein	4.23g	8%
Vitamin C	0.2mg	0%
Iron	1.4mg	8%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	432 Kcal (1809 kJ)
Calories from fat	307.21 Kcal
		% Daily Value*
Total Fat	34.13g	39%
Cholesterol	78.94mg	20%
Sodium	184.09mg	6%
Potassium	210.24mg	3%
Total Carbs	30.79g	8%
Sugars	14.06g	42%
Dietary Fiber	3.7g	11%
Protein	5.64g	8%
Vitamin C	0.2mg	0%
Iron	1.9mg	8%
Calcium	52.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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