Directions:
- Mix the butter, 1/2 cup powdered sugar and vanilla thoroughly. Sift in the flour and the salt, stirring until combined (it will be sticky). Mix in the nuts. Place the dough on some plastic wrap and shape into a ball. Wrap and chill in the refrigerator for about 20 minutes.
- Preheat oven to 400 degrees. Roll dough into 1 inch balls and place on a cookie sheet (cookies don’t spread). Bake 10-12 minutes, or until set but not brown. While still warm, roll in the remaining powdered sugar. Set aside to cool, and then roll them one more time in the sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.45 Kcal (1857 kJ) | ||
| Calories from fat | 235.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 40% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 666.35mg | 28% | |
| Potassium | 614.27mg | 13% | |
| Total Carbs | 48.14g | 16% | |
| Sugars | 19.71g | 79% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 493.32 Kcal (2065 kJ) | ||
| Calories from fat | 262.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 40% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 8% | |
| Sodium | 741.28mg | 28% | |
| Potassium | 683.34mg | 13% | |
| Total Carbs | 53.55g | 16% | |
| Sugars | 21.93g | 79% | |
| Dietary Fiber | 2.44g | 9% | |
| Protein | 6.35g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 80.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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