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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The next best thing to pecan pie! From the February 2004 issue of Woman's World magazine. *Important note*: I must have left out either an ingredient and/or steps in this recipe. Unfortunately I cannot find the original recipe. Please choose another cookie recipe. Very sorry for any inconvenience. Cookgirl Ingredients:
2 cups butter |
1 cup confectioners' sugar |
4 teaspoons pure vanilla extract (not artificial) |
2 cups flour |
2 cups chopped pecans |
additional confectioners' sugar, for dusting (optional) |
Directions:
1. Preheat oven to 300 degrees.
2. In bowl at medium speed beat butter and sugar until light and fluffy. Beat in vanilla and 2 Tablespoons water.
3. Reduce speed to low; gradually beat in flour until just combined. Stir in chopped pecans.
4. Shape dough into 1 balls; place 1 apart on ungreased baking sheets lined with parchment paper. Flatten cookie dough with fingers.
5. Bake until golden, 20-25 minutes. Remove from pans; cool on rack.
6. Sprinkle with additional confectioners' sugar, if desired.
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