Pecan Puffs (Aka Mexican Wedding Cakes or Russian Tea Cakes) Recipe

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Pecan Puffs (Aka Mexican Wedding Cakes or Russian Tea Cakes)
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Ingredients
6
Count
Nutrition
673
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cream butter, add sugar and remaining ingredients.
  2. Roll into small balls, and place on cookie sheet.
  3. Bake in 325 F oven for 30 minutes.
  4. Roll balls into powdered sugar when hot, and again when cool.
  5. Note: These cookies taste best when thoroughly cooled (ie best served the next day-if you can wait!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.77 Kcal (2817 kJ)
Calories from fat 515.2 Kcal
% Daily Value*
Total Fat 57.24g 88%
Cholesterol 48.81mg 16%
Sodium 90.65mg 4%
Potassium 421.51mg 9%
Total Carbs 36.27g 12%
Sugars 8.79g 35%
Dietary Fiber 5.01g 20%
Protein 8.24g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 1.7mg 9%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 594.16 Kcal (2488 kJ)
Calories from fat 455 Kcal
% Daily Value*
Total Fat 50.56g 88%
Cholesterol 43.1mg 16%
Sodium 80.06mg 4%
Potassium 372.26mg 9%
Total Carbs 32.03g 12%
Sugars 7.76g 35%
Dietary Fiber 4.42g 20%
Protein 7.28g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 1.5mg 9%
Calcium 43.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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