Pecan Praline Butter Cream Icing Recipe

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Pecan Praline Butter Cream Icing
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Ingredients:

  • 2 tbsp butter
  • 2/3 cup sugar
  • 1/2 cup egg white
  • 1 cup sugar
  • 1 tsp vanilla

Directions:

  1. -Pecan Pralines-.
  2. Melt butter over medium heat in a saucepan.
  3. Add sugar to the saucepan and stir frequently (do NOT use a plastic spoon, use a wire whisk). Stir until completely melted and resembles an amber color.
  4. Add in pecans and continue to stir mixture until the sugar is hot and bubbly (do NOT use a whisk for this part, use a metal spoon).
  5. On parchment paper, spread out the pecan mixture and let cool completely.
  6. Break pecans into pieces and place into a food processor. Process until it resembles brown sugar (slightly moist, but not pasty).
  7. -Butter Cream Icing-.
  8. Add a dash of salt to the egg whites and beat for 30 seconds.
  9. Place the whites over a double broiler and add sugar 1/2 cup at a time.
  10. Gently whip the mixture with a whisk until the egg whites no longer feel grainy when rubbed between your fingertips.
  11. Whip mixture on medium high until bowl is cool to the touch.
  12. Cut up the cold, but not hard, butter, and slowly add it to the meringue.
  13. Mix butter into meringue on medium-high with cake mixer. Keep mixing until you hear a slapping sound. This is when the butter cream is ready.
  14. Add vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.25 Kcal (1701 kJ)
Calories from fat 329.6 Kcal
% Daily Value*
Total Fat 36.62g 56%
Cholesterol 58.48mg 19%
Sodium 20.36mg 1%
Potassium 107.48mg 2%
Total Carbs 19.61g 7%
Sugars 17.3g 69%
Dietary Fiber 1.77g 7%
Protein 3.36g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 548.31 Kcal (2296 kJ)
Calories from fat 444.86 Kcal
% Daily Value*
Total Fat 49.43g 56%
Cholesterol 78.93mg 19%
Sodium 27.48mg 1%
Potassium 145.07mg 2%
Total Carbs 26.46g 7%
Sugars 23.35g 69%
Dietary Fiber 2.4g 7%
Protein 4.53g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 9%
Iron 0.8mg 3%
Calcium 29.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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