Directions:
- Preheat oven to 350°F.
- In a large mixing bowl, beat the eggs, then gradually beat in the sugar, butter/margarine and flour.
- Beat in the molasses, vanilla and salt.
- Stir in pecans.
- Pour the filling into the two unbaked pie shells.
- Bake for 1 hour or until firm in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.29 Kcal (2003 kJ) | ||
| Calories from fat | 300.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.36g | 51% | |
|---|---|---|---|
| Cholesterol | 49.04mg | 16% | |
| Sodium | 168.15mg | 7% | |
| Potassium | 623.08mg | 13% | |
| Total Carbs | 44.67g | 15% | |
| Sugars | 33.66g | 135% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 422.31 Kcal (1768 kJ) | ||
| Calories from fat | 265.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 51% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 16% | |
| Sodium | 148.47mg | 7% | |
| Potassium | 550.15mg | 13% | |
| Total Carbs | 39.45g | 15% | |
| Sugars | 29.72g | 135% | |
| Dietary Fiber | 3.36g | 15% | |
| Protein | 5.44g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.7mg | 17% | |
| Calcium | 84.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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