Pecan Pie (New Orleans Style) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Attention Molasses Lovers!! This recipe comes from Justin Wilson's Homegrown Louisiana Cookin, and it is WONDERFUL! As you can see, this recipe has mixed reviews . . . seems you either love it or hate it! I've double checked the recipe and there are NO mistakes. If you are not a true molasses lover, than I suggest that you substitute all or part of the molasses with corn syrup. Ingredients:
3 large eggs |
1 cup sugar |
1 tablespoon melted butter or 1 tablespoon margarine |
3 tablespoons all-purpose flour |
1 cup molasses |
1 teaspoon vanilla extract |
1/2 teaspoon salt |
2 cups pecan halves |
2 (9 inch) unbaked pie shells |
Directions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, beat the eggs, then gradually beat in the sugar, butter/margarine and flour.
3. Beat in the molasses, vanilla and salt.
4. Stir in pecans.
5. Pour the filling into the two unbaked pie shells.
6. Bake for 1 hour or until firm in the middle.
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