Directions:
- Combine first 3 ingredients in a large bowl, make a well in center of mixture.
- Beat eggs until foamy.
- Stir together eggs and butter; add to dry ingredients stirring until moistened.
- Place foil-baking cups in muffin pans.
- Spoon batter into cups to 2/3 full.
- Bake at 350 degrees for 20-25 minutes or until done.
- Remove from pans immediately, cool on wire racks.
- Best served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.64 Kcal (2753 kJ) | ||
| Calories from fat | 438.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.73g | 75% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 314.41mg | 13% | |
| Potassium | 267.95mg | 6% | |
| Total Carbs | 54.04g | 18% | |
| Sugars | 37.14g | 149% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 500.49 Kcal (2095 kJ) | ||
| Calories from fat | 333.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.09g | 75% | |
|---|---|---|---|
| Cholesterol | 78.14mg | 34% | |
| Sodium | 239.28mg | 13% | |
| Potassium | 203.92mg | 6% | |
| Total Carbs | 41.13g | 18% | |
| Sugars | 28.27g | 149% | |
| Dietary Fiber | 3.75g | 20% | |
| Protein | 5.99g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 15% | |
| Calcium | 83.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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