Directions:
- Mix first 3 ingred in bowl.
- Make a well in center.
- Beat eggs till foamy, stir butter and vanilla in with eggs.
- Add to dry ingred.
- Stir just till moist place in greased muffin cups, 2/3 full.
- Bake 350 degrees for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1316.29 Kcal (5511 kJ) | ||
| Calories from fat | 877.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.47g | 150% | |
|---|---|---|---|
| Cholesterol | 205.34mg | 68% | |
| Sodium | 628.86mg | 26% | |
| Potassium | 536.42mg | 11% | |
| Total Carbs | 108.13g | 36% | |
| Sugars | 74.33g | 297% | |
| Dietary Fiber | 9.86g | 39% | |
| Protein | 15.75g | 32% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.3mg | 30% | |
| Calcium | 219.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 500.21 Kcal (2094 kJ) | ||
| Calories from fat | 333.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.04g | 150% | |
|---|---|---|---|
| Cholesterol | 78.03mg | 68% | |
| Sodium | 238.97mg | 26% | |
| Potassium | 203.85mg | 11% | |
| Total Carbs | 41.09g | 36% | |
| Sugars | 28.25g | 297% | |
| Dietary Fiber | 3.75g | 39% | |
| Protein | 5.99g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2mg | 30% | |
| Calcium | 83.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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