Directions:
- Beat eggs until frothy.
- Stir in butter and vanilla.
- Add dry ingredients with the pecans and mix well.
- Using a scoop put into muffin liners.
- Bake at 350 degrees for 20 minutes.
- NOTE: These do not rise. They will remain the same size as you put into the line.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.61 Kcal (2389 kJ) | ||
| Calories from fat | 497.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.29g | 85% | |
|---|---|---|---|
| Cholesterol | 114.28mg | 38% | |
| Sodium | 28.25mg | 1% | |
| Potassium | 244.37mg | 5% | |
| Total Carbs | 16.36g | 5% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 567.54 Kcal (2376 kJ) | ||
| Calories from fat | 494.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.99g | 85% | |
|---|---|---|---|
| Cholesterol | 113.66mg | 38% | |
| Sodium | 28.1mg | 1% | |
| Potassium | 243.06mg | 5% | |
| Total Carbs | 16.27g | 5% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 4.61g | 19% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 51mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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