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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves them...you will too! Ingredients:
1 cup pecans, chopped |
1 cup brown sugar, firmly packed |
1/2 cup flour |
2 large eggs |
1/2 cup butter, melted |
Directions:
1. Combine first 3 ingredients in a large bowl, make a well in center of mixture.
2. Beat eggs until foamy.
3. Stir together eggs and butter; add to dry ingredients stirring until moistened.
4. Place foil-baking cups in muffin pans.
5. Spoon batter into cups to 2/3 full.
6. Bake at 350 degrees for 20-25 minutes or until done.
7. Remove from pans immediately, cool on wire racks.
8. Best served warm.
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