Directions:
- Combine first 3 ingredients in a large bowl; make a well in center of mixture.
- Beat eggs until foamy. Stir together eggs and butter; add to dry ingredients, stirring just until moistened.
- Place foil baking cups in muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.
- Bake at 350° for 20 to 25 minutes or until done. Remove from pans immediately, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3700.16 Kcal (15492 kJ) | ||
| Calories from fat | 2498.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 277.64g | 427% | |
|---|---|---|---|
| Cholesterol | 616.03mg | 205% | |
| Sodium | 219.7mg | 9% | |
| Potassium | 1527.9mg | 33% | |
| Total Carbs | 297.22g | 99% | |
| Sugars | 222.86g | 891% | |
| Dietary Fiber | 23.17g | 93% | |
| Protein | 44.05g | 88% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.9mg | 66% | |
| Calcium | 445.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 505.07 Kcal (2115 kJ) | ||
| Calories from fat | 341.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.9g | 427% | |
|---|---|---|---|
| Cholesterol | 84.09mg | 205% | |
| Sodium | 29.99mg | 9% | |
| Potassium | 208.56mg | 33% | |
| Total Carbs | 40.57g | 99% | |
| Sugars | 30.42g | 891% | |
| Dietary Fiber | 3.16g | 93% | |
| Protein | 6.01g | 88% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.6mg | 66% | |
| Calcium | 60.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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