Directions:
- Preheat oven to 375°F.
- Toss rinsed blueberries in 2 tablespoons flour until they are coated.
- Gently mix all ingredients for muffins.
- Separately, mix streusel ingredients until crumbly.
- Grease a 12 cup muffin tin and fill with muffins batter.
- Top muffin batter with streusel.
- Bake for 25-30 minutes.
- Cool 10 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.06 Kcal (1269 kJ) | ||
| Calories from fat | 135.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Cholesterol | 57.55mg | 19% | |
| Sodium | 64.83mg | 3% | |
| Potassium | 197.09mg | 4% | |
| Total Carbs | 38.51g | 13% | |
| Sugars | 18.36g | 73% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 334.26 Kcal (1399 kJ) | ||
| Calories from fat | 149.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 23% | |
|---|---|---|---|
| Cholesterol | 63.47mg | 19% | |
| Sodium | 71.5mg | 3% | |
| Potassium | 217.38mg | 4% | |
| Total Carbs | 42.48g | 13% | |
| Sugars | 20.25g | 73% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 5.1g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 90.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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