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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup chopped pecans |
1 cup firmly packed brown sugar |
1/2 cup all-purpose flour |
2 large eggs |
1/2 cup butter or margarine, melted |
Directions:
1. Combine first 3 ingredients in a large bowl; make a well in center of mixture.
2. Beat eggs until foamy. Stir together eggs and butter; add to dry ingredients, stirring just until moistened.
3. Place foil baking cups in muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.
4. Bake at 350° for 20 to 25 minutes or until done. Remove from pans immediately, and cool on wire racks.
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