Directions:
- Mix in order the above ingredients.
- Pour into two 9” unbaked pies shells.
- Bake at 350 degrees for 10 minutes.
- Then bake at 300 degrees for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.7 Kcal (4052 kJ) | ||
| Calories from fat | 682.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.88g | 117% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 69.81mg | 3% | |
| Potassium | 371.3mg | 8% | |
| Total Carbs | 75.11g | 25% | |
| Sugars | 66.61g | 266% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 490.43 Kcal (2053 kJ) | ||
| Calories from fat | 346.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.46g | 117% | |
|---|---|---|---|
| Cholesterol | 62.09mg | 41% | |
| Sodium | 35.38mg | 3% | |
| Potassium | 188.17mg | 8% | |
| Total Carbs | 38.07g | 25% | |
| Sugars | 33.76g | 266% | |
| Dietary Fiber | 3.6g | 28% | |
| Protein | 5.54g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 16% | |
| Calcium | 41.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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