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Pecan Pie Crust Regular And Gluten Free Recipe

Pecan Pie Crust Regular And Gluten Free Recipe

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Ingredients:

Serving

2 cups pecan halves
1/4 cup packed golden brown sugar
1/4 tsp ground cinnamon
2 tbsp unsalted butter, at room temperature

Directions:

In a food processor, blend pecans, brown sugar, and cinnamon until nuts are finely chopped. Add butter and process until well combined. Press mixture into bottom and sides of a 9-inch (23cm) tart pan with a removable bottom. Bake for 20 minutes in a 325 degrees F (160 degrees C) oven or until golden brown. Transfer to rack and cool to room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3773.95 Kcal (15801 kJ)
Calories from fat	3358.61 Kcal
		% Daily Value*
Total Fat	373.18g	574%
Cholesterol	61.06mg	20%
Sodium	23.32mg	1%
Potassium	2089.14mg	44%
Total Carbs	120.67g	40%
Sugars	72.29g	289%
Dietary Fiber	42.93g	172%
Protein	47.63g	95%
Vitamin C	4.8mg	8%
Vitamin A	0.3mg	9%
Iron	14.8mg	82%
Calcium	399.7mg	40%

Amount Per 100 g
Calories	677.25 Kcal (2836 kJ)
Calories from fat	602.71 Kcal
		% Daily Value*
Total Fat	66.97g	574%
Cholesterol	10.96mg	20%
Sodium	4.19mg	1%
Potassium	374.9mg	44%
Total Carbs	21.66g	40%
Sugars	12.97g	289%
Dietary Fiber	7.7g	172%
Protein	8.55g	95%
Vitamin C	0.9mg	8%
Vitamin A	0.1mg	9%
Iron	2.7mg	82%
Calcium	71.7mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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