Directions:
- Mix cake mix, 1 egg, and melted butter until well blended.
- Reserve 2/3 cup of batter.
- Spread the rest into a greasted and floured 9x13 pan. Bake at 325 for 15 minutes.
- Mix reserved batter with syrup, 3 eggs, brown sugar, vanilla, and pecans.
- Pour this filling on top of crust and cook about 50-60 minutes at 325.
- ENJOY :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7579.87 Kcal (31735 kJ) | ||
| Calories from fat | 3632.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 403.6g | 621% | |
|---|---|---|---|
| Cholesterol | 898.75mg | 300% | |
| Sodium | 3779.22mg | 157% | |
| Potassium | 2273.13mg | 48% | |
| Total Carbs | 993.81g | 331% | |
| Sugars | 515.3g | 2061% | |
| Dietary Fiber | 37.18g | 149% | |
| Protein | 85.71g | 171% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.5mg | 114% | |
| Calcium | 1351.8mg | 135% | |
| Amount Per 100 g | |||
| Calories | 422.49 Kcal (1769 kJ) | ||
| Calories from fat | 202.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 621% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 300% | |
| Sodium | 210.65mg | 157% | |
| Potassium | 126.7mg | 48% | |
| Total Carbs | 55.39g | 331% | |
| Sugars | 28.72g | 2061% | |
| Dietary Fiber | 2.07g | 149% | |
| Protein | 4.78g | 171% | |
| Vitamin C | 0.2mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 114% | |
| Calcium | 75.3mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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