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Prep Time: 0 Minutes Cook Time: 115 Minutes |
Ready In: 115 Minutes Servings: 1 |
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I love pecan pie and I love cake.. SO pecan pie + cake = AMAZING. Ingredients:
1 box yellow cake mix |
1 egg |
1/2 cup melted butter |
1 1/2 cup light corn syrup |
3 eggs |
1/2 cup dark brown sugar, packed |
1 teaspoon vanilla |
1 1/2 cup chopped pecans |
Directions:
1. Mix cake mix, 1 egg, and melted butter until well blended.
2. Reserve 2/3 cup of batter.
3. Spread the rest into a greasted and floured 9x13 pan. Bake at 325 for 15 minutes.
4. Mix reserved batter with syrup, 3 eggs, brown sugar, vanilla, and pecans.
5. Pour this filling on top of crust and cook about 50-60 minutes at 325.
6. ENJOY :)
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