Chocolaty Pecan Pie Bars Recipe

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Chocolaty Pecan Pie Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, cream together the butter and confectioners' sugar until smooth. Combine the flour and cocoa; stir in to the creamed mixture.
  3. Bake for 12 minutes in the preheated oven. In a small bowl, stir together the egg, sweetened condensed milk and pecans. Pour over the prepared crust.
  4. Bake for an additional 20 minutes in the preheated oven, until set and lightly browned. Cool in pan before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6140.71 Kcal (25710 kJ)
Calories from fat 4398.73 Kcal
% Daily Value*
Total Fat 488.75g 752%
Cholesterol 661.37mg 220%
Sodium 138.86mg 6%
Potassium 2500.13mg 53%
Total Carbs 442.88g 148%
Sugars 263.55g 1054%
Dietary Fiber 49.61g 198%
Protein 71.07g 142%
Vitamin C 4.8mg 8%
Vitamin A 2.3mg 76%
Iron 18.3mg 101%
Calcium 503.9mg 50%
Amount Per 100 g
Calories 550.39 Kcal (2304 kJ)
Calories from fat 394.26 Kcal
% Daily Value*
Total Fat 43.81g 752%
Cholesterol 59.28mg 220%
Sodium 12.45mg 6%
Potassium 224.09mg 53%
Total Carbs 39.69g 148%
Sugars 23.62g 1054%
Dietary Fiber 4.45g 198%
Protein 6.37g 142%
Vitamin C 0.4mg 8%
Vitamin A 0.2mg 76%
Iron 1.6mg 101%
Calcium 45.2mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 162.7
    Points
  • 176
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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