Wet-Bottom Shoofly Pie Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 cup brown sugar
2 tbsp shortening
1 tsp baking soda
1 cup boiling water
1/2 cup dark corn syrup
1/2 cup molasses
1/4 tsp salt
1 egg
1 (9 inch) unbaked pie crust

Directions:

To Make Crumbs: In a medium bowl, combine flour, brown sugar and shortening. Cut ingredients together with a pastry cutter or rub with fingers until dough forms fine crumbs. Set aside.
Preheat oven to 375 degrees F (190 degrees C).
To Make Filling: In a medium bowl, dissolve the baking soda in the boiling water. Stir in corn syrup, molasses, salt and egg being sure to stir well. Pour 1/3 of mixture into unbaked pie crust. Sprinkle 1/3 of the crumbs over mixture. Continue this process until crumb mixture and liquid mixture have been used up.
Bake in preheated oven for 10 minutes, then lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3257.27 Kcal (13638 kJ)
Calories from fat	828.14 Kcal
		% Daily Value*
Total Fat	92.02g	142%
Cholesterol	163.68mg	55%
Sodium	3193.33mg	133%
Potassium	3061.23mg	65%
Total Carbs	586.52g	196%
Sugars	361g	1444%
Dietary Fiber	11.45g	46%
Protein	36.11g	72%
Iron	18.1mg	101%
Calcium	560.5mg	56%

Amount Per 100 g
Calories	286.56 Kcal (1200 kJ)
Calories from fat	72.85 Kcal
		% Daily Value*
Total Fat	8.09g	142%
Cholesterol	14.4mg	55%
Sodium	280.93mg	133%
Potassium	269.31mg	65%
Total Carbs	51.6g	196%
Sugars	31.76g	1444%
Dietary Fiber	1.01g	46%
Protein	3.18g	72%
Iron	1.6mg	101%
Calcium	49.3mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

72

Points
90

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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