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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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If you like pecan pie, you'll love these bars! Ingredients:
2 cups all-purpose flour |
1 cup packed brown sugar |
1/2 cup butter |
1/2 cup margarine |
5 eggs |
1 cup dark corn syrup |
3/4 cup white sugar |
1 pinch salt |
1 teaspoon vanilla extract |
1 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees F (180 degrees C).
2. Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
3. Press into a 9 x 13 inch pan and bake for 10 minutes.
4. Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
5. Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.
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