Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1251.87 Kcal (5241 kJ) | ||
| Calories from fat | 445.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.51g | 76% | |
|---|---|---|---|
| Cholesterol | 288.91mg | 96% | |
| Sodium | 1562.08mg | 65% | |
| Potassium | 951.6mg | 20% | |
| Total Carbs | 183.16g | 61% | |
| Sugars | 100.32g | 401% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 21.28g | 43% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.4mg | 13% | |
| Calcium | 472.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 268.35 Kcal (1124 kJ) | ||
| Calories from fat | 95.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 76% | |
|---|---|---|---|
| Cholesterol | 61.93mg | 96% | |
| Sodium | 334.85mg | 65% | |
| Potassium | 203.99mg | 20% | |
| Total Carbs | 39.26g | 61% | |
| Sugars | 21.5g | 401% | |
| Dietary Fiber | 1.04g | 19% | |
| Protein | 4.56g | 43% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.5mg | 13% | |
| Calcium | 101.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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