Directions:
- In a mixing bowl beat eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell.
- Bake at 350 F for 50-55 minutes or until set. It is important for it to be set *before* you remove it from the oven. It will not set afterward if you haven't baked it long enough. Serve with ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.54 Kcal (1978 kJ) | ||
| Calories from fat | 282.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 48% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 117.84mg | 5% | |
| Potassium | 116.65mg | 2% | |
| Total Carbs | 48.23g | 16% | |
| Sugars | 37.74g | 151% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 434.99 Kcal (1821 kJ) | ||
| Calories from fat | 260.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 48% | |
|---|---|---|---|
| Cholesterol | 68.94mg | 25% | |
| Sodium | 108.47mg | 5% | |
| Potassium | 107.38mg | 2% | |
| Total Carbs | 44.4g | 16% | |
| Sugars | 34.74g | 151% | |
| Dietary Fiber | 2.72g | 12% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 27.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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