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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I saw this in a magazine, back in the 70's I beleive! Have never seen another recipe like it since. It is a blue ribbon recipe Ingredients:
1 (9 inch) pie crusts |
3 large eggs |
3/4 cup sugar |
1/2 cup light corn syrup |
1/2 cup dark corn syrup |
1/3 cup butter, melted |
1 teaspoon vanilla |
1 cup pecans, coarsely chopped |
Directions:
1. Defrost frozen pie crust.
2. Combine eggs and next 5 ingredients.
3. Stir in pecans.
4. Pour into pie shell.
5. Bake 350 degrees for 50 minutes (filling will appear soft).
6. Cool on a rack.
7. 1 frozen deep-dish pastry shell may be substituted.
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