Pecan Pie Recipe

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Pecan Pie
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Ingredients
7
Count
Nutrition
489
Calories
Total time
75
Minutes
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Ingredients:

  • 1/2-1 cup margarine
  • 2 cups light brown sugar , packed
  • 3 eggs
  • 1 (9 inch) pie shells
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1 1/2 cups pecans, chopped

Directions:

  1. In a saucepan, melt margarine with brown sugar.
  2. Add eggs, salt, and vanilla and mix well.
  3. Add pecans.
  4. Pour mixture into an unbaked pie shell.
  5. Bake in preheated oven at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.02 Kcal (2047 kJ)
Calories from fat 319.07 Kcal
% Daily Value*
Total Fat 35.45g 55%
Cholesterol 40.92mg 14%
Sodium 96.09mg 4%
Potassium 204.35mg 4%
Total Carbs 43.57g 15%
Sugars 37.36g 149%
Dietary Fiber 2.76g 11%
Protein 4.58g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 481.89 Kcal (2018 kJ)
Calories from fat 314.42 Kcal
% Daily Value*
Total Fat 34.94g 55%
Cholesterol 40.32mg 14%
Sodium 94.69mg 4%
Potassium 201.38mg 4%
Total Carbs 42.93g 15%
Sugars 36.81g 149%
Dietary Fiber 2.72g 11%
Protein 4.52g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.5mg 9%
Calcium 58.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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