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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 12 |
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this is a very smooth center pecan pie..melts in your mouth ..also from from fireman's firehouse cookbook...a real beauty of a pie .. Ingredients:
1/2-1 cup margarine |
2 cups light brown sugar, packed |
3 eggs |
1 (9 inch) pie shells |
1/4 teaspoon salt |
1/2 teaspoon vanilla |
1 1/2 cups pecans, chopped |
Directions:
1. In a saucepan, melt margarine with brown sugar.
2. Add eggs, salt, and vanilla and mix well.
3. Add pecans.
4. Pour mixture into an unbaked pie shell.
5. Bake in preheated oven at 350 degrees for 45 minutes.
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