Directions:
- Heat oven to 350 degrees.
- In a mixing bowl, cream margarine and Equal. Add eggs, syrup, salt, vanilla, and pecans; mix well Pour into pie shell. Top with whole pecans for decoration, if desired.
- Bake 50 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.48 Kcal (2100 kJ) | ||
| Calories from fat | 368.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.96g | 63% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 100.42mg | 4% | |
| Potassium | 234.87mg | 5% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 21.85g | 87% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 338.28 Kcal (1416 kJ) | ||
| Calories from fat | 248.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 63% | |
|---|---|---|---|
| Cholesterol | 33.12mg | 16% | |
| Sodium | 67.74mg | 4% | |
| Potassium | 158.43mg | 5% | |
| Total Carbs | 23.42g | 12% | |
| Sugars | 14.74g | 87% | |
| Dietary Fiber | 2.95g | 18% | |
| Protein | 4.51g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 10% | |
| Calcium | 28.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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