Pecan-Peach Ice Cream Cake Recipe

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Pecan-Peach Ice Cream Cake
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Ingredients
6
Count
Nutrition
486
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine 2 cups cookie crumbs, 1/2 cup pecans and butter. Press onto the bottom of a greased 9-in. springform pan.
  2. Top with half of the cake cubes, ice cream and preserves. Repeat layers. Sprinkle with remaining cookie crumbs and pecans. Cover and freeze for several hours or overnight. Let stand at room temperature for 10 minutes before cutting. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.46 Kcal (2037 kJ)
Calories from fat 298.4 Kcal
% Daily Value*
Total Fat 33.16g 51%
Cholesterol 24.81mg 8%
Sodium 141.75mg 6%
Potassium 264.88mg 6%
Total Carbs 46.1g 15%
Sugars 15.93g 64%
Dietary Fiber 4.23g 17%
Protein 5.1g 10%
Vitamin C 17.6mg 29%
Iron 1.5mg 8%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 289.3 Kcal (1211 kJ)
Calories from fat 177.46 Kcal
% Daily Value*
Total Fat 19.72g 51%
Cholesterol 14.75mg 8%
Sodium 84.3mg 6%
Potassium 157.52mg 6%
Total Carbs 27.41g 15%
Sugars 9.48g 64%
Dietary Fiber 2.51g 17%
Protein 3.03g 10%
Vitamin C 10.5mg 29%
Iron 0.9mg 8%
Calcium 22.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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