Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, salt and baking powder; gradually add to creamed mixture and mix well. Stir in chopped pecans and miniature chocolate chips.
- In a microwave, melt chocolate chips and milk; stir until smooth. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
- Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with a rounded teaspoonful of melted chocolate; top with a pecan half.
- Bake at 350° for 14-16 minutes or until the edges are lightly browned. Remove to wire racks to cool. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.19 Kcal (1047 kJ) | ||
| Calories from fat | 114.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 6% | |
| Sodium | 62.64mg | 3% | |
| Potassium | 95.51mg | 2% | |
| Total Carbs | 32.05g | 11% | |
| Sugars | 14g | 56% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 361.66 Kcal (1514 kJ) | ||
| Calories from fat | 165.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 20% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 6% | |
| Sodium | 90.54mg | 3% | |
| Potassium | 138.06mg | 2% | |
| Total Carbs | 46.33g | 11% | |
| Sugars | 20.24g | 56% | |
| Dietary Fiber | 1.6g | 4% | |
| Protein | 4.71g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 57.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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