Directions:
- Preheat oven to 325°F.
- PASTRY; Beat the butter and cream cheese together, then add the flour, mixing well. Cover and chill the dough for 1 hour.
- FILLING; In mixer bowl stir together the egg, sugar, 1 tablespoons butter, vanilla and salt until smooth, set aside.
- Shape the chilled pastry into 2 dozen 1-inch balls. Place each ball into ungreased 1-3/4 inch muffin cups. Press the dough into the bottom and sides of the cups.
- Spoon about 1 teaspoon of the chopped pecans into each of the pastry lined muffin cups. Fill each of the tarts with the filling mixture.
- Bake about 20 minutes, or until filling is set. Cool, then remove from pans. Stored covered in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.02 Kcal (2106 kJ) | ||
| Calories from fat | 310.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 53% | |
|---|---|---|---|
| Cholesterol | 81.96mg | 27% | |
| Sodium | 63.56mg | 3% | |
| Potassium | 166.64mg | 4% | |
| Total Carbs | 45.91g | 15% | |
| Sugars | 27.7g | 111% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 487.61 Kcal (2042 kJ) | ||
| Calories from fat | 300.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.42g | 53% | |
|---|---|---|---|
| Cholesterol | 79.45mg | 27% | |
| Sodium | 61.61mg | 3% | |
| Potassium | 161.53mg | 4% | |
| Total Carbs | 44.5g | 15% | |
| Sugars | 26.85g | 111% | |
| Dietary Fiber | 2.33g | 10% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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