Directions:
- Preheat oven to 375°F. Combine 3/4 cup butter, powdered sugar and salt in processor. Process until moist clumps begin to form. Add flour and egg and process just until dough forms.
- Press dough onto bottom and 3/4 inch up sides of 13 x 9 x 2-inch baking pan. Bake until crust is golden brown, about 22 minutes. Cool crust slightly. Maintain oven temperature.
- Bring brown sugar, honey and remaining 3/4 cup butter to boil in heavy large saucepan, stirring frequently. Boil 2 minutes. Add vanilla. Stir in pecans. Pour pecan filling onto prepared crust. Bake until filling thickens and bubbles all over, about 25 minutes. Cool completely on rack. Cut into 2-inch squares. (Pecan squares can be prepared up to 1 day ahead. Cover and let stand at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.96 Kcal (1963 kJ) | ||
| Calories from fat | 343.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.2g | 59% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 8% | |
| Sodium | 81.27mg | 3% | |
| Potassium | 343.52mg | 7% | |
| Total Carbs | 30.83g | 10% | |
| Sugars | 15.83g | 63% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 562.24 Kcal (2354 kJ) | ||
| Calories from fat | 412.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.8g | 59% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 8% | |
| Sodium | 97.43mg | 3% | |
| Potassium | 411.84mg | 7% | |
| Total Carbs | 36.96g | 10% | |
| Sugars | 18.98g | 63% | |
| Dietary Fiber | 4.63g | 15% | |
| Protein | 7.17g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 45.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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