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Tony's Chocolate Pecan Pie (Patrick and Gina Neely) Recipe

Tony's Chocolate Pecan Pie (Patrick and Gina Neely) Recipe

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Tony's Chocolate Pecan Pie (Patrick and Gina Neely)

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Ingredients:

Serving

3 tbsp butter, melted
3 eggs, beaten
3/4 cup brown sugar
2 tbsp flour
1 tsp vanilla extract
3/4 cup dark corn syrup
3 tbsp bourbon liquor
1 1/2 cups pecan halves
1/2 cup mini milk chocolate morsels
1 (9-inch) unbaked pie shell
homemade whipped cream , recipe follows
1 cup heavy cream
4 tbsp confectioners' sugar
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F.
Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.
Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.
Place on a sheet tray and bake for 50 to 60 minutes.
When ready to serve top with a dollop of whipped cream.
Homemade Whipped Cream:
Pour heavy cream into a bowl and whip with an electric mixer for a few minutes, until it becomes thick. Add confectioners' sugar and beat until soft peaks form, about 2 minutes. Fold in vanilla extract.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.04 Kcal (2822 kJ)
Calories from fat	416.57 Kcal
		% Daily Value*
Total Fat	46.29g	71%
Cholesterol	93.38mg	31%
Sodium	167.67mg	7%
Potassium	288.93mg	6%
Total Carbs	65.72g	22%
Sugars	54.03g	216%
Dietary Fiber	4.4g	18%
Protein	7.52g	15%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	83.1mg	8%

Amount Per 100 g
Calories	423.03 Kcal (1771 kJ)
Calories from fat	261.44 Kcal
		% Daily Value*
Total Fat	29.05g	71%
Cholesterol	58.6mg	31%
Sodium	105.23mg	7%
Potassium	181.33mg	6%
Total Carbs	41.24g	22%
Sugars	33.91g	216%
Dietary Fiber	2.76g	18%
Protein	4.72g	15%
Vitamin C	0.5mg	1%
Iron	1.4mg	12%
Calcium	52.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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