Directions:
- In a large heavy skillet, melt butter. Add pecans and cook over medium heat until nuts are toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.
- In a large salad bowl, combine the romaine, grapes, oranges, celery and green onions.
- In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad. Add pecans; toss to coat. Yield: 22 servings (1 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.08 Kcal (1227 kJ) | ||
| Calories from fat | 239.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 41% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 1% | |
| Sodium | 124.44mg | 5% | |
| Potassium | 331.49mg | 7% | |
| Total Carbs | 13.49g | 4% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.27 Kcal (813 kJ) | ||
| Calories from fat | 158.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 41% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 1% | |
| Sodium | 82.48mg | 5% | |
| Potassium | 219.73mg | 7% | |
| Total Carbs | 8.94g | 4% | |
| Sugars | 6.06g | 37% | |
| Dietary Fiber | 2.49g | 15% | |
| Protein | 2.17g | 7% | |
| Vitamin C | 6.4mg | 16% | |
| Iron | 0.8mg | 7% | |
| Calcium | 30.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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