Directions:
- Preheat oven to 325.
- Mix butter and sugar until fluffy. Gradually add flour. Add vanilla, salt. Stir in pecans and almond extract. Chill dough 1-2 hours. Lightly flour surface and roll out dough to 1/4 inch thick. Sprinkle surface with sugar. Cut our with 2 1/2 “ cookie cutter. Lay on parchment paper lined cookie sheet. Bake for 15-20 minutes. Do not brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.92 Kcal (1829 kJ) | ||
| Calories from fat | 309.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.4g | 53% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 496.98mg | 21% | |
| Potassium | 131.28mg | 3% | |
| Total Carbs | 29.52g | 10% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 543.89 Kcal (2277 kJ) | ||
| Calories from fat | 385.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.82g | 53% | |
|---|---|---|---|
| Cholesterol | 50.63mg | 14% | |
| Sodium | 618.64mg | 21% | |
| Potassium | 163.42mg | 3% | |
| Total Carbs | 36.75g | 10% | |
| Sugars | 7.11g | 23% | |
| Dietary Fiber | 5.22g | 17% | |
| Protein | 6.13g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 11% | |
| Calcium | 103.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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