Directions:
- For crust:.
- Grease a 9 x 13 baking pan, then line with foil, leaving 2 inch overhang on both ends. Then grease foil.
- Mix flour, baking powder, and salt in small bowl.
- Beat together butter and sugar in large bowl at medium to high speed with mixer until pale and fluffy, about 3-5 minutes.
- Beat in egg and vanilla.
- Reduce to low speed and add flour mixture and mix until just combined.
- Press dough evenly onto bottom of prepared baking pan, if necessary use plastic wrap on top of dough to prevent sticking to fingers.
- Chill until firm about 20 minutes.
- While crust chills, preheat oven to 375 degrees.
- Bake crust until golden brown, about 30 minutes.
- Cool on rack for about 20 minutes and prepare topping.
- For Topping:.
- Cook sugar in heavy saucepan over moderate heat, undisturbed until it begins to melt.
- Continue to cook, stirring occasionally with fork, until sugar is melted to deep golden caramel.
- Tilt pan and carefully pour in cream - caramel will harden and steam vigorously.
- Cook over moderately low heat, stirring, until caramel is dissolved.
- Remove from heat and stir in butter, vanilla, salt, and pecans.
- Immediately spread topping over cooled crust and bake until bubbling, about 20 minutes.
- Cool completely about 2 hours or so.
- Run heavy knife under hot water, wipe dry, then cut confection into 2 inch triangles, diamonds, or squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.4 Kcal (3058 kJ) | ||
| Calories from fat | 501.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.74g | 86% | |
|---|---|---|---|
| Cholesterol | 75.16mg | 25% | |
| Sodium | 763mg | 32% | |
| Potassium | 256.83mg | 5% | |
| Total Carbs | 55.87g | 19% | |
| Sugars | 26.15g | 105% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 519.33 Kcal (2174 kJ) | ||
| Calories from fat | 356.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.63g | 86% | |
|---|---|---|---|
| Cholesterol | 53.44mg | 25% | |
| Sodium | 542.51mg | 32% | |
| Potassium | 182.61mg | 5% | |
| Total Carbs | 39.73g | 19% | |
| Sugars | 18.59g | 105% | |
| Dietary Fiber | 4.49g | 25% | |
| Protein | 5.73g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 16% | |
| Calcium | 89.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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