Pecan Fish Recipe

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Pecan Fish
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Ingredients:

Directions:

  1. In a shallow bowl, combine bread crumbs, pecans, wheat germ, thyme, garlic powder, onion powder, salt and pepper. Place half of the butter in another shallow dish. Dip fillet in butter, then coat with bread crumb mixture.
  2. Place in a greased 8-in. square baking dish. Bake at 425° for 13-15 minutes or until fish flakes easily with a fork. Drizzle with remaining butter. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.62 Kcal (1367 kJ)
Calories from fat 206.61 Kcal
% Daily Value*
Total Fat 22.96g 35%
Cholesterol 83.93mg 28%
Sodium 619.97mg 26%
Potassium 367.44mg 8%
Total Carbs 9.62g 3%
Sugars 1.21g 5%
Dietary Fiber 1.91g 8%
Protein 20.16g 40%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1.2mg 6%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 211.27 Kcal (885 kJ)
Calories from fat 133.64 Kcal
% Daily Value*
Total Fat 14.85g 35%
Cholesterol 54.29mg 28%
Sodium 401.01mg 26%
Potassium 237.67mg 8%
Total Carbs 6.22g 3%
Sugars 0.78g 5%
Dietary Fiber 1.23g 8%
Protein 13.04g 40%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 6%
Calcium 28.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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