Pecan-Crusted Pork Burgers With Dried Apricot-Chipotle Mayonnaise Recipe

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Pecan-Crusted Pork Burgers With Dried Apricot-Chipotle Mayonnaise
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Ingredients:

Directions:

  1. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400°(medium-high) heat.
  2. Gently combine pork and reserved 2 Tbsp. mayonnaise mixture until blended, using hands. Shape into 4 (4-inch-wide, 1-inch-thick) patties.
  3. Stir together butter and next 3 ingredients in a small bowl until well blended. Sprinkle each patty with about 2 Tbsp. pecan mixture (about 1 Tbsp. on each side), gently pressing to adhere.
  4. Grill pecan-covered pork patties, covered with grill lid, over 350° to 400° (medium-high) heat 6 to 8 minutes on each side or until a meat thermometer inserted into centers registers 155°.
  5. Grill buns, cut sides down, 1 to 2 minutes or until lightly toasted. Serve burgers on buns with lettuce and Dried Apricot-Chipotle Mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2570.19 Kcal (10761 kJ)
Calories from fat 1244.44 Kcal
% Daily Value*
Total Fat 138.27g 213%
Cholesterol 451.88mg 151%
Sodium 2702.87mg 113%
Potassium 2693.06mg 57%
Total Carbs 161.53g 54%
Sugars 33.04g 132%
Dietary Fiber 15.09g 60%
Protein 183.18g 366%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 14.7mg 82%
Calcium 284.4mg 28%
Amount Per 100 g
Calories 225 Kcal (942 kJ)
Calories from fat 108.94 Kcal
% Daily Value*
Total Fat 12.1g 213%
Cholesterol 39.56mg 151%
Sodium 236.61mg 113%
Potassium 235.75mg 57%
Total Carbs 14.14g 54%
Sugars 2.89g 132%
Dietary Fiber 1.32g 60%
Protein 16.04g 366%
Vitamin C 0.2mg 4%
Iron 1.3mg 82%
Calcium 24.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.1
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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