Directions:
- Preheat oven to 350 degrees F.
- Grease a cookie sheet.
- In a small bowl, combine flour, baking soda, and salt.
- In a large bowl, cream shortening and butter, add sugar; cream well.
- Add eggs; beat well.
- Add flour mixture; mix well.
- Fold in pecans.
- Drop by teaspoonfuls onto prepared cookie sheet.
- Bake for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1995.4 Kcal (8354 kJ) | ||
| Calories from fat | 1024.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.8g | 175% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 2461.15mg | 103% | |
| Potassium | 654.24mg | 14% | |
| Total Carbs | 236.41g | 79% | |
| Sugars | 135.74g | 543% | |
| Dietary Fiber | 15.67g | 63% | |
| Protein | 20.89g | 42% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.5mg | 53% | |
| Calcium | 452.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 473.43 Kcal (1982 kJ) | ||
| Calories from fat | 243.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 175% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 48% | |
| Sodium | 583.94mg | 103% | |
| Potassium | 155.23mg | 14% | |
| Total Carbs | 56.09g | 79% | |
| Sugars | 32.21g | 543% | |
| Dietary Fiber | 3.72g | 63% | |
| Protein | 4.96g | 42% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 53% | |
| Calcium | 107.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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