German Apple Cake Recipe

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German Apple Cake
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Ingredients:

Directions:

  1. To prepare cake, cream together shortening, sugars and eggs.
  2. Add dry ingredients and sour cream and mix well; fold in apples.
  3. Pour batter into greased 9 x 13-inch baking pan.
  4. To prepare topping, mix all ingredients.
  5. Sprinkle over cake batter before baking.
  6. Bake at 350 degrees for 50-55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.21 Kcal (1232 kJ)
Calories from fat 132.04 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 20.39mg 7%
Sodium 519.02mg 22%
Potassium 118.09mg 3%
Total Carbs 38.74g 13%
Sugars 19.51g 78%
Dietary Fiber 2.82g 11%
Protein 3.77g 8%
Vitamin C 0.8mg 1%
Iron 1.5mg 8%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 344.74 Kcal (1443 kJ)
Calories from fat 154.71 Kcal
% Daily Value*
Total Fat 17.19g 23%
Cholesterol 23.9mg 7%
Sodium 608.16mg 22%
Potassium 138.38mg 3%
Total Carbs 45.39g 13%
Sugars 22.86g 78%
Dietary Fiber 3.3g 11%
Protein 4.41g 8%
Vitamin C 1mg 1%
Iron 1.7mg 8%
Calcium 100.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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