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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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One of my grandmother's cookie recipes that I often bake at Christmas. Brings back memories.... Ingredients:
1/2 cup shortening |
1/2 cup butter |
2 1/2 cups brown sugar, firmly packed |
2 eggs, beaten |
2 1/2 cups flour |
1/4 teaspoon salt |
1/2 teaspoon baking soda |
1 cup pecans, chopped |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease a cookie sheet.
3. In a small bowl, combine flour, baking soda, and salt.
4. In a large bowl, cream shortening and butter, add sugar; cream well.
5. Add eggs; beat well.
6. Add flour mixture; mix well.
7. Fold in pecans.
8. Drop by teaspoonfuls onto prepared cookie sheet.
9. Bake for 12 to 15 minutes.
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