Pecan Cream Pie Recipe

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Ingredients:

Serving

0.5 (15 oz) package refrigerated pie crusts
1 (7/8 oz) package cook and serve sugar-free vanilla pudding mix
1 cup sugar-free maple syrup
3/4 cup fat-free evaporated milk
1 egg, lightly beaten
1 cup pecan halves, chopped

Directions:

Place unbaked pie crust in a 9 inch pie plate; crimp edges, and set aside.
Beat pudding mix and syrup at medium speed of an electric mixer until smooth and creamy. Stir in milk, egg, and nuts. Pour pudding mixture into unbaked pie crust. Bake at 375 degrees for 30 minutes or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.59 Kcal (2234 kJ)
Calories from fat	411.81 Kcal
		% Daily Value*
Total Fat	45.76g	70%
Cholesterol	40.92mg	14%
Sodium	386.38mg	16%
Potassium	268.56mg	6%
Total Carbs	21.62g	7%
Sugars	7.69g	31%
Dietary Fiber	5.39g	22%
Protein	10.56g	21%
Vitamin C	0.6mg	1%
Iron	2mg	11%
Calcium	167.6mg	17%

Amount Per 100 g
Calories	289.77 Kcal (1213 kJ)
Calories from fat	223.64 Kcal
		% Daily Value*
Total Fat	24.85g	70%
Cholesterol	22.22mg	14%
Sodium	209.83mg	16%
Potassium	145.84mg	6%
Total Carbs	11.74g	7%
Sugars	4.18g	31%
Dietary Fiber	2.93g	22%
Protein	5.73g	21%
Vitamin C	0.3mg	1%
Iron	1.1mg	11%
Calcium	91mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.7

Points
15

PointsPlus

Good Points

saturated fat free,
good source of fiber

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