Directions:
- Dump all the fruit into a colander and let it drain completely.
- Bake pie crusts according to package directions and allow them to cool.
- Mix the sweetened condensed milk and the cream cheese with a mixer on medium speed until smooth, at least 2 minutes.
- Slowly mix in the Cool Whip until completely incorporated.
- Fold in the drained fruit, marshmallows, pecans, and coconut.
- Pile filling high into prepared crusts. Refrigerate at least 4 hours, preferably overnight, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2105.47 Kcal (8815 kJ) | ||
| Calories from fat | 1544.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.56g | 264% | |
|---|---|---|---|
| Cholesterol | 253.59mg | 85% | |
| Sodium | 1047.35mg | 44% | |
| Potassium | 808.5mg | 17% | |
| Total Carbs | 132.4g | 44% | |
| Sugars | 29.94g | 120% | |
| Dietary Fiber | 11.14g | 45% | |
| Protein | 19.77g | 40% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 4.2mg | 23% | |
| Calcium | 265.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 390.84 Kcal (1636 kJ) | ||
| Calories from fat | 286.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.85g | 264% | |
|---|---|---|---|
| Cholesterol | 47.07mg | 85% | |
| Sodium | 194.42mg | 44% | |
| Potassium | 150.08mg | 17% | |
| Total Carbs | 24.58g | 44% | |
| Sugars | 5.56g | 120% | |
| Dietary Fiber | 2.07g | 45% | |
| Protein | 3.67g | 40% | |
| Vitamin C | 1.4mg | 13% | |
| Iron | 0.8mg | 23% | |
| Calcium | 49.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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