Directions:
- Heat oven to 450 degrees F. Remove pie crusts from pouches; unroll on work surface. Cut six 4 3/4-inch rounds from each crust. Firmly press 1 round in bottom and up the sides of each of 12 nonstick jumbo muffin cups. Bake 5 minutes
- Reduce oven temperature to 350 degrees F. Make cake batter as directed on box. Place 1 tablespoon chocolate chips and 1 teaspoon coconut in each pastry-lined muffin cup. Top with cake batter, dividing evenly among muffin cups.
- Bake 30 to 33 minutes or until toothpick inserted in center of cake comes out clean. Cool completely. Frost with frosting. Top each with 1 teaspoon coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.87 Kcal (1168 kJ) | ||
| Calories from fat | 191.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 47.52mg | 16% | |
| Sodium | 116mg | 5% | |
| Potassium | 49.7mg | 1% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308.76 Kcal (1293 kJ) | ||
| Calories from fat | 212.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 33% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 16% | |
| Sodium | 128.43mg | 5% | |
| Potassium | 55.02mg | 1% | |
| Total Carbs | 25.54g | 8% | |
| Sugars | 11.83g | 43% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 8% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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