Directions:
- Heat oven to 375 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
- In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour into crust-lined pan.
- Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.34 Kcal (2848 kJ) | ||
| Calories from fat | 400.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.51g | 68% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 176.98mg | 7% | |
| Potassium | 246.71mg | 5% | |
| Total Carbs | 71.35g | 24% | |
| Sugars | 51.69g | 207% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 434.62 Kcal (1820 kJ) | ||
| Calories from fat | 255.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 68% | |
|---|---|---|---|
| Cholesterol | 44.09mg | 23% | |
| Sodium | 113.06mg | 7% | |
| Potassium | 157.6mg | 5% | |
| Total Carbs | 45.58g | 24% | |
| Sugars | 33.02g | 207% | |
| Dietary Fiber | 2.93g | 18% | |
| Protein | 4.81g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 11% | |
| Calcium | 38mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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